DINNER
STUZZICHINI
Savory snacks & small dishes. Select 5 to build your own tower!
CASTELVETRANO OLIVES 7
CECI FRITTI (V) 10
Fried Chickpeas, Szechuan Sweet Chili
DEVILED EGGS (GF) 12
Prosciutto Crisp, Chive
GUANCIALE MEATBALLS 15
“Polpette di Patrizio”
TUNA CRISPY RICE 25
Crispy Risotto, Olive Tapenade, Togarashi
BURRATA BRUSCHETTA 16
Cherry Tomato, Anchovy, Basil, Spicy Pistachio
STRACCIATELLA (Vt) 23
Pistachio & Green Olive Condimento, Focaccia
SHRIMP SKEWERS (GF) 19
Argentinian Shrimp, Piccata Aioli, Capers
STUFFED CHERRY PEPPERS (GF) 21
Smoked Blue Cheese, Sungold Tomato, Hot Honey, Prosciutto
TOMATO CARPACCIO (Vt) 24
Heirloom Tomatoes, Burrata, Basil, Warm Crescentina
LOBSTER SALAD BRUSCHETTA 32
Maine Lobster, Focaccia, Lemon Dill Aioli
TOSTO DI MANZO 20
Filet Mignon Carpaccio, Tomato, Basil, Salsa Verde
SPREZZATURA SLIDERS (Select One) 20
Mortadella & Arugula | Smash Burger
ZUCCHINI TART (V) 25
Summer Squash, Vegan Ricotta, Hot Honey
ARANCINI (Vt) 15
Reggiano 24mo, Fontina D.O.P., Spicy Pomodoro
BREAD SERVICE (Vt) 15
Whipped Feta Butter, Crescentina
TRUFFLE FRIES (Vt) 16
Reggiano 24mo, Arrabbiata Aioli
INSALATE
LITTLE GEM LETTUCE (Vt) 15
Limoncello Vinaigrette, Pecorino di Fossa
ANCIENT GRAINS & FRAGOLE (V, GF) 17
Strawberry Vinaigrette, Confit Artichoke Heart, Balsamic, Spinach
WATERMELON & ENDIVE (Vt) 19
Campari Vinaigrette, Garlic Breadcrumb, Feta, Mint
SALUMI
choose 2 for 21 | 5 for 48
CULATELLO DI ZIBELLO | 27 mon
PROSCIUTTO SAN DANIELE D.O.P | 16 mon
WAGYU BEEF BRESAOLA
EMILIA-ROMAGNA SOPPRESSATA PICCANTE
LEONCINI PISTACHIO MORTADELLA
FORMAGGI
choose 2 for 19 | 5 for 42
PARMIGIANO REGGIANO | 24 mon
PECORINO DI MONTALCINO FOSSA VENTURIO | 18 mon
CACCIOCAVALO
ROGUE CREAMERY SMOKEY BLUE
FONTINA D.O.P.
FRESH OYSTERS
HALF DOZEN * 24
Kaviari Osetra Caviar + 20
DOZEN * 40
Chilled with Prosecco Mignonette
Kaviari Osetra Caviar + 30
KAVIARI CAVIAR
CAVIAR SERVICE 130
30g Kaviari Osetra, Culatello di Zibello, Warm Crescentina
PIATTI DELLA CASA
MAINE LOBSTER RISOTTO (GF) 48
Creamed Corn, Reggiano 24 Month, Stracciatella
CAPPELLETTI CAPRESE (Vt) 31
Sugo di Pomodoro, Ricotta, Basil
PORCHETTA BAHN MI 26
Cilantro & Roasted Garlic Aioli, Cucumber, Pickled Pepperoncini, Porcini Mousse, Fries
NDUJA BOLOGNESE 28
Spicy Nduja Ragu, Castelvetrano Olives
VEAL MILANESE FRITTERS 30
Traditional Breaded Veal, Roasted Tomato, Balsamic
STEAK SKEWERS (GF) 35
12 oz Sirloin, Veal Demi, Salsa Verde, Sour Butter
Add Shrimp + 10 | Add Fries +5